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Texas Madrone (Arbutus xalapensis)

Texas Madrone

Arbutus xalapensis, heath family. Uncommon in West and Central Texas.

At a glance

What
Red-orange berries
How
Raw or cooked
When
Fall
Where
Rocky Hill Country and West Texas slopes
Value
Sugars

Caution: Mealy and only mildly sweet; eaten in moderation. Prized more as a beautiful tree than a heavy food. Never eat a wild plant on this guide's word alone. Confirm identity against several sources and learn the look-alikes first.

Identification

Unmistakable smooth peeling bark in cream, pink, and terracotta, with clusters of round red-orange fruit. A slow-growing Hill Country treasure worth protecting.

In the kitchen

The grainy berries are pleasant fresh in small amounts and cook into a mild jelly.

Photo: Internet Archive Book Images, No restrictions, via Wikimedia Commons.

Forages well with

Forage safely. Never eat a wild plant on this site's word alone. Confirm identity with several sources, learn the look-alikes, and when in doubt, leave it in the ground.